On the Menu

On the Menu

To taunt your taste buds, here is an example of a four course meal that you can cook at Chef en Vous. One choice per category. 
(Light substitutions possible.)

Cold appetizers

Classic cesear salad with prosciutto and garlic croutons

Vegetarian spring roll with spicy peanut sauce

Greek style hummus

Hot entrées

Tomato tart with goat cheese and Prosciutto

Polpette alla nonna

Mexican chicken taco

Main course

Salmon marinated with ginger and maple syrup, basmati and wild rice, with a side of broccolini

Seared beef filet, pearl onions caramelized in a Porto reduction, with a side of Gratin Dauphinois Chicken

Picatta over Israeli couscous and seasonal vegetables

Pork poke bowl

Creamy risotto made with green peas, asparagus, mascarpone and parmesan cheese, and garnished with three grilled white asparagus. *vegetarian dish*

Deserts

Triple chocolate Brownie Banoffee pie; Graham and fleur de sel crust, dolce de leche, caramelized bananas, whipped cream, and toasted coconut Classic Tiramisu Fruit Tart

Wine selection

We hold a large selection of wines to go hand in hand with the meal you are preparing. 
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