Chef at Home

CHEF AT HOME

Chef en Vous is proud to offer its CHEF AT HOME SERVICE.
You now have the opportunity to have a CHEF CHEZ VOUS!

IMAGINE: CHEF EN VOUS TAKES CARE OF EVERYTHING!
  • Having your guests over without lifting a finger!
  • Having all the time to take care of your guests during the evening!
  • Gourmet meals prepared in your own kitchen (we bring our own equipment)
  • Nothing to clean after the chef is gone!
  • Buy your own wine at the SAQ and save!
  • And much more!
CONTACT OUR CHEF AT HOME WHO WILL ANSWER ANY QUESTIONS YOU MAY HAVE AT:
Phone: 514-830-0967

Scroll down for more details
You can also contact us for any custom event!
RESERVATIONS

Prices

6 or 9 people 10 people or more
3 course meal 75.00$ per person 70.00$ per person
4 course meal 80.00$ per person 75.00$ per person
5 course meal 90.00$ per person 85.00$ per person
10% service charge and taxes extra
Additional fees may be required for groups of 6 or less.
A waiter is also included at no extra cost for groups of 8 or more. (with the exception of a group of 8 for a 3 course meal)
Please note
Some travelling fees will apply to any location further than 60km (back & fourth) from Place Ville-Marie as point of origin. Google Map.

How it Works

Whether you are 2 or 30, our chefs offer a choice of 3, 4 or 5 course meals as well as different «options» (see options below) which allow you to personalize your event and make it memorable.

Our chefs arrive at your home with all the necessary equipment. Only kitchen appliances will be used. Some preparation is done in advance on the day of the event and the chef takes care of putting the meal together and does all the cooking on site.

In order to please as many as we can, some subtitutions on the menu are also possible. A custom menu may be created for your group for an extra fee.

Menu

Hors-d’œuvre (optionnal)
  • Crustless bread crouton topped with a warm Camembert cheese, grilled hazelnuts and a spiced Cognac syrup.
  • Basil and garlic flavored tomato and Kalamata olive bruschetta on a crispy crostini
  • Mini burger
  • Option: Oysters @ market price
Entrées
  • Pan roasted gnocchi on a bed of grilled pancetta, fresh tomatoes and garnished with a homemade pesto sauce.
  • Garlic and mildly spiced grilled shrimp in a lemony butter sauce.
  • Meat balls with tomato sauce.
  • Warm figs stuffed with goat cheese, pistachios and balsamic glaze
  • Citrus salmon or tuna tartar topped with crispy panko on a bed of arugula
Salads
  • French endive leaves garnished with fresh pears, blue cheese and nuts.
  • Baby spinach bouquet with minced fennel, orange supremes dressed with a raspberry vinaigrette.
  • Arugula bouquet topped with cashew nuts, parmesan shavings, diced apples and bacon dressed with a honey and cider vinaigrette.

Menu

Soup, cream and consommé
  • Potato & leek soup
  • Carrot & ginger soup
  • Gazpacho
Main Dish
  • Pork ossobucco "alla Milanese" topped with a fresh gremolata and served with a mushroom risotto and seasonal vegetables.
  • Pork tenderloin with spinach and fontina cheese. Served with a Madera and tarragon sauce with a "Dauphinois" gratin and seasonal vegetables.
  • Red wine braised beef short rib served with garlic mashed potatoes and carrots.
  • Garlic butter steak with roasted potatoes and green peas
  • Roasted chicken with red wine demi glaze, creamy polenta and roasted mushrooms.
  • Salmon filet with a "beurre blanc" sauce, shallots and marjoram. Served with saffron rice and seasonal vegetables.
  • Brown butter scallops (4) with parmesan risotto and brocolini
  • Creamy lemon cod picatta served with herb roasted potaotes and asparagus.
Desserts
  • Chocolate fondant cake served with vanilla ice cream.
  • Individual apple pie crumble served with vanilla ice cream
  • Fruit platter with chocolate drizzle (dark and milk chocolate)
  • "Crumble Normand"; layers of cream, sweet butter biscuits, caramelized cinnamon apples and a lightly salted butterscotch sauce.
 OPTIONS
Options 6 or 9 people
Hors-d’œuvre (4 per person over 2 different varieties) $12.00
Trou normand (with alcohol) $7.00
Plate of fruits and cheeses (3 cheeses) $8.00
Dish Set Option

We take care of bringing dish sets for you and your guests. Please note that for a question of logistics at the end of the meal, glassware, coffee cups and linens are not included in the dish option.
Perl
3 course meal $20.00 per person
4 course meal $25.00 per person
5 course meal $30.00 per person
Waiter Option
While our base price includes the service of the meal and hors-d’œuvre during the event, we offer you the possibility to have a waiter on site in order to serve your cocktails, wine, water, coffee, bread, etc.
$25.00 / hour (min 4 hours)

Sommelier Option
Our sommelier will make the wine pairing with you according to the selected menu and your budget. Our sommelier will serve the wine and other drinks and act as the Maître d’ for a period of 3 hours. He will also enlighten your guests about wine in general and the selection he will have made for you.
$400.00

Terms

We accept payments in cash as well as Visa and MasterCard. 

A 50% deposit is required upon the reservation made with one of our Chefs. This is a non-refundable deposit but may be transferred within the next 3 months. You will then receive a contract via mail, e-mail or fax.

We will contact you 72 hours before the event to confirm the number of guests. You can then make all necessary adjustments and last minute changes. Once all is confirmed, the balance owed shall be paid immediately. No other changes will be accepted after that date.

Contact our Chef at Home who will answer any questions you may have at

Phone: 514-830-0967
  • Are the meals prepared on location or cooked elsewhere and then reheated on location?

    Depending on the chosen menu, some preparation is done on the day of the event in order to save time (cutting vegetables, marinades etc.). The preparation of the meal, as well as all the cooking is done in your kitchen with fresh ingredients.

  • As a customer, is there anything I need to provide?

    Chef En Vous will take care of EVERYTHING! Our chefs will come to your place with everything they need to prepare the food, to serve and to clean. They will only use your kitchen appliances, garbage disposal and your dishes unless you choose the Dish Sets Option.

  • What time does the chef arrive and leave?

    This will be discussed and agreed on with you, upon the signature of the contract

  • Does the chef come along with waiters.

    Additional personnel may be needed depending on the size of the group and the chosen options for the service of the meal. The price does not vary if this is the case. However, we offer the option of adding a waiter for the service of cocktails, wine, coffee, bread, etc.

  • What happens if the chef breaks something by accident?

    It is covered by Chef En Vous’ insurance coverage.

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