On the Menu
To taunt your taste buds, here is an example of a four course meal that you can cook at Chef en Vous. One choice per category.
(Light substitutions possible.)
Cold appetizers
Classic cesear salad with prosciutto and garlic croutons
Vegetarian spring roll with spicy peanut sauce
Greek style hummus
Hot entrées
Tomato tart with goat cheese and Prosciutto
Polpette alla nonna
Mexican chicken taco
Main course
Salmon marinated with ginger and maple syrup, basmati and wild rice, with a side of broccolini
Seared beef filet, pearl onions caramelized in a Porto reduction, with a side of Gratin Dauphinois Chicken
Picatta over Israeli couscous and seasonal vegetables
Pork poke bowl
Creamy risotto made with green peas, asparagus, mascarpone and parmesan cheese, and garnished with three grilled white asparagus. *vegetarian dish*
Deserts
Triple chocolate Brownie Banoffee pie; Graham and fleur de sel crust, dolce de leche, caramelized bananas, whipped cream, and toasted coconut Classic Tiramisu Fruit Tart
Wine selection
We hold a large selection of wines to go hand in hand with the meal you are preparing.
