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Cooking is an art, but above all a pleasure!
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Chef en Vous invites you to discover the techniques, flavours, and spices associated with world cuisine. With the help of our chefs, let us guide you through the various proposed themes. In a relaxed and welcoming atmosphere you will get hands-on experience while having fun, eating and enjoying the 2 glasses of wine that are included. Taxes are not included.
You can register for one person or come with a friend. When you reserve for 8 people, it is free for the organizer. If you register for 4 classes, the 5th one if half price. | |
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Pasta
You will discover the true meaning of "putting your hands in the dough" during this course! Within three hours, you will knead, roll and flatten, and finally enjoy homemade pasta, which is something that cannot be found in supermarkets. This experience will awaken the romantic Italian in you. Buon apetito!
OFFERED IN ENGLISH
With chef Vanessa Gianfrancesco |
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Date
February 20
April 18 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 5:00pm to 8:00pm |
Size of group: Min 10 | |
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Southern Italian dishes
Discover southern Italy’s delicious and original products and recipes.
Insalata di finnochio; fennel based salad with red onions and orange suprêmes.
Risotto al vino rosso, funghi e pancetta; red wine risotto with pancetta and assorted mushrooms
Saltimbocca; truly a classic, stuffed veal rolls with prosciutto, smoked Caciocavallo and sage
OFFERED IN ENGLISH
With Chef Vanessa Gianfrancesco |
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Date
January 24
March 20 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 5:00pm to 8:00pm |
Size of group: Min 10 | | |
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Chocolat
Join us as we immerse ourselves in the world of chocolate. Discover the chocolate making process from "Bean to Bar". Put practical techniques to use while learning recipes to impress your family and friends.
On the menu:
Dark Chocolate Ganache - Truffles / Rolling and Coating Chocolate Covered Strawberries and Confit Oranges Molded Chocolates - Solid and Filled
OFFERED IN ENGLISH
With chocolatier Lee Anne Mitchell |
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Date
March 3rd
April 14 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 10:00am to 1:00pm |
Size of group: Min 10 | |
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Fish and seafood
Accompanied by a conaisseur of fish, learn how to prepare fish and specialty seafood dishes that will get fish on your dinner menu a couple of times per week!
OFFERED IN FRENCH
With Chef Caroline Bourassa |
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Date
January 9
February 13
March 13
April 24 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | |
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Moroccan cuisine
Accompanied by a passionate Moroccan food lover, you will be able to enjoy the authentic recipes and dishes that this culture has to offer!
OFFERED IN FRENCH
With Chef Caroline Bourassa |
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Date
January 23
February 27
March 27 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | |
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Hors d`œuvres
This class is Vegeterian!!
Do you want to impress your guests without complicating your life? Learn quick and easy ways to entertain in your own home for a couple or a crowd of people!
Quinoa risotto topped with a black olive ratatouille
Cold potage « tarator » with grilled nuts and dill
Carmelized cherry tomatoes
Phyllo dough 2 ways: goat cheese & tomates confites
OFFERED IN FRENCH
With Chef Kirilka Ivanova |
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Date
January 13
March 24 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 12:00pm to 3:00pm |
Size of group: Min 10 | |
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Healthy Living
This class is Vegeterian!!
What does cooking mean these days? Understanding and practicing the things we learned from our grandparents. Discovering the secrets to cooking which are learning to cook a recipe without actually using one!
On the menu:
Homemade breads
Moussaka rolls
Stuffed peppers
OFFERED IN FRENCH
With Chef Kirilka Ivanova |
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Date
February 10
April 21 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 12:00pm to 3:00pm |
Size of group: Min 10 | | |
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Mexican
This class will bring the salsa out of anyone. When it comes to Mexican cuisine nobody does it better. Authentic street cuisine that will have you making Mexican even during the week!
On the Menu:
Fried fish tacos
Chicken Mole
Guacamole with grilled avocados
Authentic salsa
OFFERED IN ENGLISH
With Chef Caroline Bourassa |
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Date
February 6
April 10 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | |
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Brunch
Brunch brings a sense of happiness to our weekends! And that's exactly what this class is all about. Weekend cooking that keeps you home enjoying food with family and friends. Simple recipes with big bold flavors
On the Menu:
Spanish style eggs
V`s potato hash
Lemon ricotta pancakes
Raspberry & Orange coulis
OFFERED IN ENGLISH
With Chef Vanessa Gianfrancesco |
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Date
February 24
April 28 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 10:00am to 1:00pm |
Size of group: Min 10 | |
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South Indian Vegetarien
Born into a vegetarian family in India, Veena immigrated to Canada in 1994. Since then she has been cooking and perfecting vegetarian dishes from all over India as well as international vegetarian and vegan dishes. Veena has been giving cooking classes for the last 2 years. Her motto: no compromise on yumminess!
On the Menu:
Sambar, spicy lentil soup with tamarind and curry powder
Coconut Chutney
Served with rice Carrot Salad or Carrot Halwa (dessert)
OFFERED IN ENGLISH
With Chef Veena |
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Date
February 15
March 15
April 19 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | | |
This is a limited list of courses offered in both English and in French. Please see the french section for a complete list of cooking courses offered
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So simple ! Call us or email us your information and we will get back to you quickly.
Reservations | | |
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Français |
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All Rights Reserved © 2018 Chef en Vous
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