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Cooking is an art, but above all a pleasure!

Chef en Vous invites you to discover the techniques, flavours, and spices associated with world cuisine. With the help of our chefs, let us guide you through the various proposed themes. In a relaxed and welcoming atmosphere you will get hands-on experience while having fun, eating and enjoying the 2 glasses of wine that are included. Taxes are not included.

 

You can register for one person or come with a friend. When you reserve for 8 people, it is free for the organizer. If you register for 4 classes, the 5th one if half price.

Reserve a cooking class

Offer a cooking class gift certificate

Chef a domicile, Traiteur a domicile cuisine à Chef en Vous 

Southern Italian dishes

  

Discover southern Italy’s delicious and original products and recipes.

 

Insalata di finnochio; fennel based salad with red onions and orange suprêmes.

Risotto al vino rosso, funghi e pancetta; red wine risotto with pancetta and assorted mushrooms

Saltimbocca; truly a classic, stuffed veal rolls with prosciutto, smoked Caciocavallo and sage

 

OFFERED IN ENGLISH  
 

With Chef Vanessa Gianfrancesco  

Date  

May 4

June 7

August 30

September 13

October 11

November 8

Cost: 120$ plus 15% service fees and taxes

Time:  5:00pm to 8:00pm

Size of group: Min 10

 

Chocolat 

 

Join us as we immerse ourselves in the world of chocolate. Discover the chocolate making process from "Bean to Bar". Put practical techniques to use while learning recipes to impress your family and friends.

 

On the menu:

Dark Chocolate Ganache - Truffles / Rolling and Coating Chocolate Covered Strawberries and Confit Oranges Molded Chocolates - Solid and Filled

 

OFFERED IN ENGLISH 

 

With chocolatier Lee Anne Mitchell

Date

May 13

August 19

November 25

Cost: 120$ plus 15% service fees and taxes

Time: 10:00am to 13:00pm

Size of group: Min 10

 

Fish and seafood

 

Accompanied by a conaisseur of fish, learn how to prepare fish and specialty seafood dishes that will get fish on your dinner menu a couple of times per week!

 

OFFERED IN FRENCH 

 

With Chef Caroline Bourassa

Date

May 2

June 29

August 8

September 5

October 3

November 7

Cost: 120$ plus 15% service fees and taxes

Time: 6:00pm to 9:00pm

Size of group: Min 10

 

Moroccan cuisine

 

Accompanied by a passionate Moroccan food lover, you will be able to enjoy the authentic recipes and dishes that this culture has to offer!

 

OFFERED IN FRENCH 

 

With Chef Caroline Bourassa

Date

May 16

June 13

August 22

September 19

October 17

November 14

Cost: 120$ plus 15% service fees and taxes

Time: 6:00pm to 9:00pm

Size of group: Min 10

 

Hors d`œuvres

 

Do you want to impress your guests without complicating your life? Learn quick and easy ways to entertain in your own home for a couple or a crowd of people!

 

Quinoa risotto topped with a black olive ratatouille

Cold potage « tarator » with grilled nuts and dill

Carmelized cherry tomatoes

Phyllo dough 2 ways: goat cheese & tomates confites

 

OFFERED IN FRENCH  

 

With Chef Kirilka Ivanova

Date

May 27

September 16

November 4

Cost: 120$ plus 15% service fees and taxes

Time: 12:00pm to 15:00pm

Size of group: Min 10

 

Healthy Living

 

What does cooking mean these days? Understanding and practicing the things we learned from our grandparents. Discovering the secrets to cooking which are learning to cook a recipe without actually using one!

 

On the menu:

 

Homemade breads

Moussaka rolls

Stuffed peppers

 

OFFERED IN FRENCH 

 

With Chef Kirilka Ivanova

Date

June 17

August 12

October 14

Cost: 120$ plus 15% service fees and taxes

Time: 12:00pm to 15:00pm

Size of group: Min 10

 

Mexican

 

This class will bring the salsa out of anyone. When it comes to Mexican cuisine nobody does it better. Authentic street cuisine that will have you making Mexican even during the week!

 

On the Menu:

 

Fried fish tacos

Chicken Mole

Guacamole with grilled avocados

Authentic salsa

 

OFFERED IN ENGLISH

 

With Chef Caroline Bourassa

Date

May 24

June 22

August 31

September 28

October 26

November 30

Cost: 120$ plus 15% service fees and taxes

Time: 6:00pm to 9:00pm

Size of group: Min 10

Brunch

 

Brunch brings a sense of happiness to our weekends! And that's exactly what this class is all about. Weekend cooking that keeps you home enjoying food with family and friends. Simple recipes with big bold flavors

 

On the Menu:

 

Spanish style eggs

V`s potato hash

Lemon ricotta pancakes

Raspberry & Orange coulis

 

 

OFFERED IN ENGLISH

 

With Chef Vanessa Gianfrancesco

Date

June 10

August 26

September 30

October 21

November 18

Cost: 120$ plus 15% service fees and taxes

Time: 10:00am to 13:00pm

Size of group: Min 10

 

 

 

This is a limited list of courses offered in both English and in French. Please see the french section for a complete list of cooking courses offered

 

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Corporate team building activitities and group events Montreal

Chef en Vous contact info for corporate team building activities and corporate or group events Montreal

 

 

 

 

Vanessa Gianfrancesco,

General Manager

1751 Richardson, Suite 1.118

Montreal, Quebec, Canada

H3K 1G6

 

Find us on a map 

 

Tel: (514) 303-9801
Fax: (514) 303-9802

vgianfrancesco@chefenvous.com

 

Chef en Vous in Montreal - Corporate team building activities, corporate events, group activities, event planning, reception hall and catering, singles events and cooking camps for kids, christmas parties www.chefenvous.com/enCorporate team building activities, corporate events, group activities, event planning, reception hall and catering, singles nights and theme events and culinary cooking camps for kids, Christmas parties banquet hall, venues in Montreal

So simple ! Call us or email us your information and we will get back to you quickly.

 

 

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Group team building activitities and corporate events Montreal

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