|
|
|
|
|
|
Cooking is an art, but above all a pleasure!
|
Chef en Vous invites you to discover the techniques, flavours, and spices associated with world cuisine. With the help of our chefs, let us guide you through the various proposed themes. In a relaxed and welcoming atmosphere you will get hands-on experience while having fun, eating and enjoying the 2 glasses of wine that are included. Taxes are not included.
You can register for one person or come with a friend. When you reserve for 8 people, it is free for the organizer. If you register for 4 classes, the 5th one if half price. | |
|
| |
| |
|
|
|
|
|
|
|
|
Pasta
You will discover the true meaning of "putting your hands in the dough" during this course! Within three hours, you will knead, roll and flatten, and finally enjoy homemade pasta, which is something that cannot be found in supermarkets. This experience will awaken the romantic Italian in you. Buon apetito!
OFFERED IN ENGLISH
With chef Vanessa Gianfrancesco |
|
|
Date
March 20 | | |
|
Cost: 120$ plus 15% service fees and taxes |
Time: 5:00pm to 8:00pm |
Size of group: Min 10 | |
|
|
|
Southern Italian dishes
Discover southern Italy’s delicious and original products and recipes.
Insalata di finnochio; fennel based salad with red onions and orange suprêmes.
Risotto al vino rosso, funghi e pancetta; red wine risotto with pancetta and assorted mushrooms
Saltimbocca; truly a classic, stuffed veal rolls with prosciutto, smoked Caciocavallo and sage
OFFERED IN ENGLISH
With Chef Vanessa Gianfrancesco |
|
|
Date
COMING SOON | | |
|
Cost: 120$ plus 15% service fees and taxes |
Time: 5:00pm to 8:00pm |
Size of group: Min 10 | | |
|
|
Chocolat
Join us as we immerse ourselves in the world of chocolate. Discover the chocolate making process from "Bean to Bar". Put practical techniques to use while learning recipes to impress your family and friends.
On the menu:
Dark Chocolate Ganache - Truffles / Rolling and Coating Chocolate Covered Strawberries and Confit Oranges Molded Chocolates - Solid and Filled
OFFERED IN ENGLISH
With chocolatier Lee Anne Mitchell |
|
|
Date
COMING SOON | | |
|
Cost: 120$ plus 15% service fees and taxes |
Time: 10:00am to 1:00pm |
Size of group: Min 10 | |
|
|
Fish and seafood
Accompanied by a conaisseur of fish, learn how to prepare fish and specialty seafood dishes that will get fish on your dinner menu a couple of times per week!
OFFERED IN FRENCH
With Chef Caroline Bourassa |
|
|
Date
February 26
May 28 | | |
|
Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | |
|
|
Moroccan cuisine
Accompanied by a passionate Moroccan food lover, you will be able to enjoy the authentic recipes and dishes that this culture has to offer!
OFFERED IN FRENCH
With Chef Caroline Bourassa |
|
|
Date
April 30 | | |
|
Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | |
|
|
Hors d`œuvres
This class is Vegeterian!!
Do you want to impress your guests without complicating your life? Learn quick and easy ways to entertain in your own home for a couple or a crowd of people!
-
Quinoa risotto topped with a black olive ratatouille
-
Cold potage « tarator » with grilled nuts and dill
-
Carmelized cherry tomatoes
-
Phyllo dough 2 ways: goat cheese
OFFERED IN FRENCH
With Chef Kirilka Ivanova |
|
|
Date
February 16
March 9
April 27
May 25 | | |
|
Cost: 120$ plus 15% service fees and taxes |
Time: 12:00pm to 3:00pm |
Size of group: Min 10 | |
|
|
|
|
Mexican
This class will bring the salsa out of anyone. When it comes to Mexican cuisine nobody does it better. Authentic street cuisine that will have you making Mexican even during the week!
On the Menu:
- Fried fish tacos
- Chicken Mole
- Guacamole with grilled avocados
- Authentic salsa
OFFERED IN ENGLISH
With Chef Caroline Bourassa |
|
|
Date
March 26 | | |
|
Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | |
|
|
Brunch
Brunch brings a sense of happiness to our weekends! And that's exactly what this class is all about. Weekend cooking that keeps you home enjoying food with family and friends. Simple recipes with big bold flavors
On the Menu:
OFFERED IN ENGLISH
With Chef Vanessa Gianfrancesco |
|
|
Date
April 6 | | |
|
Cost: 120$ plus 15% service fees and taxes |
Time: 10:00am to 1:00pm |
Size of group: Min 10 | |
|
|
|
Indian Favourties
Learn to make Indian restaurant standards that you crave. It's all in the spices and Chef Veena loves to take people on that journey. She teaches healthy, delicious, vegetarian, Indian recipes that don't take hours to make.
On the Menu:
OFFERED IN ENGLISH
With Chef Veena |
|
|
Date
March 4
April 8
May 13 | | |
|
Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | | |
This is a limited list of courses offered in both English and in French. Please see the french section for a complete list of cooking courses offered
|
|
| |
|
|
|
|
|
|
|
 
|
So simple ! Call us or email us your information and we will get back to you quickly.
Reservations | | |
|
|
|
Français |
|
All Rights Reserved © 2019 Chef en Vous
|
|
|
|
