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Cooking is an art, but above all a pleasure!
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Chef en Vous invites you to discover the techniques, flavours, and spices associated with world cuisine. With the help of our chefs, let us guide you through the various proposed themes. In a relaxed and welcoming atmosphere you will get hands-on experience while having fun, eating and enjoying the 2 glasses of wine that are included. Taxes are not included.
You can register for one person or come with a friend. When you reserve for 8 people, it is free for the organizer. If you register for 4 classes, the 5th one if half price. | |
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Southern Italian dishes
Discover southern Italy’s delicious and original products and recipes.
Insalata di finnochio; fennel based salad with red onions and orange suprêmes.
Risotto al vino rosso, funghi e pancetta; red wine risotto with pancetta and assorted mushrooms
Saltimbocca; truly a classic, stuffed veal rolls with prosciutto, smoked Caciocavallo and sage
OFFERED IN ENGLISH
With Chef Vanessa Gianfrancesco |
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Date
May 4
June 7
August 30
September 13
October 11
November 8 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 5:00pm to 8:00pm |
Size of group: Min 10 | |
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Chocolat
Join us as we immerse ourselves in the world of chocolate. Discover the chocolate making process from "Bean to Bar". Put practical techniques to use while learning recipes to impress your family and friends.
On the menu:
Dark Chocolate Ganache - Truffles / Rolling and Coating Chocolate Covered Strawberries and Confit Oranges Molded Chocolates - Solid and Filled
OFFERED IN ENGLISH
With chocolatier Lee Anne Mitchell |
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Date
May 13
August 19
November 25 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 10:00am to 13:00pm |
Size of group: Min 10 | |
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Fish and seafood
Accompanied by a conaisseur of fish, learn how to prepare fish and specialty seafood dishes that will get fish on your dinner menu a couple of times per week!
OFFERED IN FRENCH
With Chef Caroline Bourassa |
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Date
May 2
June 29
August 8
September 5
October 3
November 7 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | |
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Moroccan cuisine
Accompanied by a passionate Moroccan food lover, you will be able to enjoy the authentic recipes and dishes that this culture has to offer!
OFFERED IN FRENCH
With Chef Caroline Bourassa |
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Date
May 16
June 13
August 22
September 19
October 17
November 14 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | |
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Hors d`œuvres
Do you want to impress your guests without complicating your life? Learn quick and easy ways to entertain in your own home for a couple or a crowd of people!
Quinoa risotto topped with a black olive ratatouille
Cold potage « tarator » with grilled nuts and dill
Carmelized cherry tomatoes
Phyllo dough 2 ways: goat cheese & tomates confites
OFFERED IN FRENCH
With Chef Kirilka Ivanova |
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Date
May 27
September 16
November 4 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 12:00pm to 15:00pm |
Size of group: Min 10 | |
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Healthy Living
What does cooking mean these days? Understanding and practicing the things we learned from our grandparents. Discovering the secrets to cooking which are learning to cook a recipe without actually using one!
On the menu:
Homemade breads
Moussaka rolls
Stuffed peppers
OFFERED IN FRENCH
With Chef Kirilka Ivanova |
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Date
June 17
August 12
October 14 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 12:00pm to 15:00pm |
Size of group: Min 10 | | |
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Mexican
This class will bring the salsa out of anyone. When it comes to Mexican cuisine nobody does it better. Authentic street cuisine that will have you making Mexican even during the week!
On the Menu:
Fried fish tacos
Chicken Mole
Guacamole with grilled avocados
Authentic salsa
OFFERED IN ENGLISH
With Chef Caroline Bourassa |
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Date
May 24
June 22
August 31
September 28
October 26
November 30 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 6:00pm to 9:00pm |
Size of group: Min 10 | |
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Brunch
Brunch brings a sense of happiness to our weekends! And that's exactly what this class is all about. Weekend cooking that keeps you home enjoying food with family and friends. Simple recipes with big bold flavors
On the Menu:
Spanish style eggs
V`s potato hash
Lemon ricotta pancakes
Raspberry & Orange coulis
OFFERED IN ENGLISH
With Chef Vanessa Gianfrancesco |
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Date
June 10
August 26
September 30
October 21
November 18 | | |
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Cost: 120$ plus 15% service fees and taxes |
Time: 10:00am to 13:00pm |
Size of group: Min 10 | |
This is a limited list of courses offered in both English and in French. Please see the french section for a complete list of cooking courses offered |
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So simple ! Call us or email us your information and we will get back to you quickly.
Reservations | | |
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Français |
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All Rights Reserved © 2017 Chef en Vous
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