Q: Are the meals prepared on location or cooked elsewhere and then reheated on location?
A: Depending on the chosen menu, some preparation is done on the day of the event in order to save time (cutting vegetables, marinades etc.). The preparation of the meal, as well as all the cooking is done in your kitchen with fresh ingredients.
Q: As a customer, is there anything I need to provide?
A: Chef En Vous will take care of EVERYTHING! Our chefs will come to your place with everything they need to prepare the food, to serve and to clean. They will only use your kitchen appliances, garbage disposal and your dishes unless you choose the Dish Sets Option.
Q: What time does the chef arrive and leave?
A: This will be discussed and agreed on with you, upon the signature of the contract
Q: Does the chef come along with waiters.
A: Additional personnel may be needed depending on the size of the group and the chosen options for the service of the meal. The price does not vary if this is the case. However, we offer the option of adding a waiter for the service of cocktails, wine, coffee, bread, etc.
Q: What happens if the chef breaks something by accident?
A: It is covered by Chef En Vous’ insurance coverage.